Food Safety & Quality Systems

The management of food safety and food quality is complex. It encompasses all aspects of the value chain from raw material procurement through to processing manufacturing, storage and distribution of foods.

Food Safety in the news It is generally recognized that organizations must develop, implement and maintain systems to effectively manage the safety and quality of foods. Purchasers and consumers alike demand food to be nutritious and safe to eat.

In recognition of these demands Collis Consulting Inc. provides assistance to organizations seeking to develop and implement:

  • Hazard Analysis & Critical Control Points (HACCP) Systems
  • Quality Management Systems
  • Systems Audits

Case Study: International HACCP Assignment

Collis Consulting Inc. was invited to assess the food safety system capabilities of the Guyana Poultry Producers Association located in Guyana, South America.

Collis Consulting Inc. in Georgetown, Guyana.

The engagement required:

  • benchmarking poultry processors, feed mills, and hatcheries;
  • conducting an International Trade Seminar on the implications of HACCP;
  • reviewing relevant Regulatory Acts and Food Safety and Quality Codes of Practice;
  • training industry and government personnel on HACCP; and
  • developing HACCP Plans for select companies.

For more information about how Collis Consulting Inc. can work with you to ensure food safety and quality, contact us today.