Collis Consulting Inc.

"What You Should Know About HACCP" presents a practical, non-technical overview of:

• HACCP - what it is and how it works;
• why companies follow HACCP; and
• how HACCP can secure a competitive position.

This reference guide is useful for senior management and service providers to the agri-food, beverage and allied industries.

"HACCP Plan Development & Implementation" is an excellent resource manual that provides information on:

• the twelve steps to HACCP Plan development
• how to successfully implement HACCP Plans
• how to effectively audit a HACCP System

This manual will benefit those responsible for developing, implementing and maintaining HACCP systems.

"Good Manufacturing Practices (GMPs)" for the Agri-food and Beverage Industries provides information on:

• the four elements of a GMP
• the relationship between GMPs and HACCP
• properties of food and basic microbiology
• cleaning and sanitation systems, and
• how to document and implement your HACCP Prerequisite Programs.

This manual is useful for all operations personnel looking to gain knowledge on safe food handling and manufacturing strategies. It is an excellent resource for documenting your HACCP Prerequisite Programs.

"Pasteurization and Thermal Process Controls" is a technical reference manual that promotes safe and effective thermal process system designs and operation. It provides information on:

• the principles of pasteurization
• 3A standards
• HTST equipment system and designs and operations
• how to manage HTST operations as a CCP

This manual will benefit HTST operators, supervisors, QC staff and maintenance employees.

"The Trainer's Handbook" provides information on how to:

• conduct a training needs assessment
• design and develop effective training programs (incorporating key adult education principles)
• deliver training programs and
• assess program effectiveness.

The manual will be of benefit to those individuals responsible for training others.